This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Tuesday, May 24, 2011
Strawberries
I was walking around a particularly great farmers market with morels in one hand, chickens in the other when I see my wife with a pint of strawberries. As it were, Enterprise Farm had some early strawberries grown in their greenhouse and my wife nabbed some. It took about thirty seconds for me to get halfway through the pint, so we bought some more. They were picked a touch early but still, few things are as good as the first strawberry of the season. I can't wait until the season really comes in...
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